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Author =
and Samaa Saleh, Ashgan Aly
Number of Articles:
1
Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour
Volume 8, Issue 1, 2021, Pages
29-37
Ashgan Aly and Samaa Saleh
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PDF 246.5 K
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Volume 9 (2022)
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